In this recipe I will show you how to make two kinds of spicy egg roll sauce that will leave people asking for more. They they don’t require many ingredients and are super easy to make and hard to go without!
- Each bowl enough for ~25-30 egg rolls
- Medium to Spicy (optional)
- Never enough!
Peparations
Chopping Knife & Cutting Board
Medium Bowl
Fish Sauce
Sweet Chili Sauce
Purified Water
Thai Chili Sauce
Peanut Butter (creamy)
Chopped Peanuts (unsalted, non-roasted)
Green Onion
Cilantro
Lime
Sweet & Spicy Sauce
In this recipe I’ll show you how to enhance the classic sweet chili sauce by introducing a few components that will add an amazing ‘kick’ to both taste and texture. It’s quick, simple, and you’ll love it!
Grab a medium bowl and add these ingredients:
- 1 cup of sweet chili sauce into a bowl.
- 1 cup of purified water.
- 1 tablespoon of fish sauce.
- If you’re making vegetarian egg rolls, consider using salt instead. Start by adding 1 teaspoon of salt then add little by little to get the right saltiness for you.
- 1 tablespoon of Thai chili pepper.
- Chop 1 stalk of cilantro.
- Chop 1 stalk of green onion.
- Juice 1 whole lime.
- Chop 1 tablespoon of unsalted, non-roasted peanuts
- If you’re not a fan of spiciness, you can tone down or omit the Thai chili and the recipe will still taste great.
- Use fish sauce to increase the saltiness, not salt minerals.
- To reduce the saltiness, balance the mix with more sweet chili sauce, water, and lime a little at a time.
Mixing
Mix the sauce really well with a spoon. Occasionally scoop from the bottom over to evenly distribute all of the ingredients.
Once the sauce is blended perfectly, it’s ready to be served!
Presentation
To present the sauce nicely you can sprinkle some chopped peanuts topped with a little bit chopped cilantro and green onion.
And there you have it – spicy, sweet & sour sauce!
Spicy Creamy Peanut Sauce
This spicy creamy peanut sauce is a must-have when enjoying egg rolls. It’s a great contrast to the sweet and spicy sauce with its creamy, rich and bold peanut taste. The spice adds a great kick and you will dip until the last drop.
Grab a medium bowl and add these ingredients:
- 1 cup of creamy peanut butter.
- 1 cup of purified water.
- 1 tablespoon of fish sauce.
- If you’re making vegetarian egg rolls, consider using salt instead. Start by adding 1 teaspoon of salt then add little by little to get the right saltiness for you.
- 1 tablespoon of Thai chili pepper.
- Chop 1 tablespoon of unsalted, non-roasted peanuts
- Chop 6 stalks of cilantro.
- Chop 3 stalks of green onion.
- Juice 1 whole lime.
- If you’re not a fan of spiciness, you can tone down or omit the Thai chili and the recipe will still taste great.
- Use fish sauce to increase the saltiness, not salt minerals.
- To reduce the saltiness, balance the mix with parts of peanut butter and water a little at a time.
Mixing
Start by slowly breaking apart the peanut butter with a spoon. Dig into the peanut butter and mush it several times until the water can penetrate throughout and dissolve it. Because of the thicker consistency, you want to occasionally scoop from the bottom over to help break up some of the peanut butter that may clump up. Mix thoroughly until all ingredients are blended.
You should get a well balanced consistency that is neither too runny nor too sticky.
Presentation
To present the sauce nicely you can sprinkle some chopped peanuts topped with a little bit chopped cilantro and green onion.
Enjoy the spicy creamy peanut sauce with every bite!
