Tender, sweet, savory, and a mouthful of flavor! In this video, I’ll show you how to make Sweet Pork Belly with eggs, a staple dish in the Hmong culture. There’s a lot more to this dish, but for this recipe I’m going to keep it quick and easy for a serving of up to three to four people.
- Sweet & Tender
- Non-spicy
- Low Grease
Tools
Chopping Knife & Cutting Board
Cooking Pot
Strainer / Colander
Deep Frying Pan or Fryer
Mixing Bowls
Paper Towel
Marinating
Soy Sauce
Oyster Sauce
Season Sauce
Ingredients
Eggs
Pork Belly
Bamboo Shoots (Sliced)
Lemongrass
Yellow Onion
Star Anise
Galangal
Lime Leaves
Garlic
Mushroom Seasoning or Table Salt
White Cane Sugar & Brown Sugar
